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Full Automatic Food Sterilization Equipment Electric Heating Or Using Steam Boiler

Full Automatic Food Sterilization Equipment Electric Heating Or Using Steam Boiler

    • Full Automatic Food Sterilization Equipment Electric Heating Or Using Steam Boiler
  • Full Automatic Food Sterilization Equipment Electric Heating Or Using Steam Boiler

    Product Details:

    Place of Origin: China
    Brand Name: LUY

    Payment & Shipping Terms:

    Minimum Order Quantity: 1 set
    Price: Negotiable
    Packaging Details: Nude packing, can be shipped by containers or bulk cargo
    Delivery Time: Shipped in 35 days after received payment
    Payment Terms: T/T, L/C, D/A, D/P, Western Union, MoneyGram
    Supply Ability: 5000 set per year
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    Detailed Product Description
    Test Pressure: 0.44Mpa Material: SUS 304 Stainless Steel
    Length: 1.2m, 1.8m, 2m, 2.2m, 2.4m, 2.6m,3.6m Origin: China
    The Maximum Operating Temperature: 143℃ Working Principle: 121℃ High Temperature Sterilization
    High Light:

    high pressure sterilization machine

    ,

    food sterilization equipment

    High Configuration Food Sterilizer Machine Automatic Control Temperature

     

    Ⅰ Product description

     

    Food sterilizer machine researched and development by the low-acid food heating processing expert, it’sdesigning and manufacturing according to national standard and some regulation of FDA. Reasonable inner pipelined esigning ensure evenly heat distribution and fast heat penetration. Allocate F-value to control sterilizing effect based on customer’s demand, keep food’s flavor, colour and nutrition, and enhance attached value of food product, increase economic benefit for client.

     

    F-value sterilization is a technology which control the whole process by pre-set sterilizing effect, the whole working process is more controllable, precisely and audio-visual, this technology can ensure the sterilization effect keep uniform for each batch. F-value test technology has listed in some regulation of FDA and has been widely adopted in the U.S... It has a importance especially for tin can food.

     

    Ⅱ Main Model

     

    Type Total capacity(m³) Treat capacity(m³) Trolley number Basket number
    ATP700*1200 0.46 0.25 1 3
    ATP900*1800 1.1 0.57 2 8
    ATP1000*2400 1.8 1.0 3 12
    ATP1200*3600 4.0 2.0 4 20

     

    Note :If the above model is not available, please tell us the treat capacity you need. We can customize it for you.

     

     

    Ⅲ Technical parameters

     

    Name Technical Data
    Test pressure 0.44Mpa
    Design pressure 0.35 Mpa
    Maximum operating pressure 0.30 Mpa
    The maximum operating temperature 143℃
    Design temperature 147℃
    Heating method Electric heating or using steam boiler as heat source
    Voltage 380 V 3 phase 50Hz(can be customized)
    Material SUS304 stainless steel
    Water quality requirement Sterilizing water, cooling water for tap water, not more than 25 mg/L chloride ion content

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    Ⅳ  Our advantages

     

    1. Uniform water exchange method, uniform temperature, no dead ends. Circulating water circulated constantly and uniformly in sterilization tank. Ensure uniform heat distribution at any point in the process of heating, insulation and cooling. So the packed foods of different positions of the tray gained the ideal uniform heating effect, effectively eliminate the phenomenon of blind Angle in the process of sterilization. Make the product a longer shelf life. Reduce F value variation and the phenomenon of excessive cooking.

     

    2. Using double tank hot water circulation method to sterilization, hot water heated to the temperature of the sterilization requirements before sterilization to shorten the sterilization time and improve work efficiency.

     

    3. It takes perfect control of the temperature. During the whole process, the pressure is constantly adjusted to the the change of the pressure inside the packages, which can make the deformability of the packages go down to the lowest. It is especially suitable for the packages with air.


    4. The system preheated by precess water (optional) can ensure that the temperature of the heat-insulated and heat-filled products rise continuously.


    5. with the most high quality flange and capped end,cool shaped in one time ,and by vibration, so not to blend at all.
     

    6. Working medium can be recycled, save the energy, time and the consumption of manpower and material resources, reduce the production cost.

     

    Full Automatic Food Sterilization Equipment Electric Heating Or Using Steam Boiler 0

     

     

     

    Contact Details
    Luy Machinery Equipment CO., LTD

    Contact Person: Lu

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    Luy Machinery Equipment CO., LTD
    Xinghua Road, Zhucheng city Shangdong Provice
    Tel:86-150-3607-8206
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